ABOUT US
OUR ROOTS
Since Drylands was founded in 1980, we've continued to grow some of Marlborough's most prolific Sauvignon Blanc vines in the sun-scorched New Zealand landscape. Through careful nurturing and an unremitting goal to hone our expertise, Drylands' expressive character and quality remains consistent in each bottle we produce. Our deep understanding of the terroir ensures that our signature style and flavours flourish, carrying our legacy and values for many more years to come.
VINEYARD
Vineyards: Sourcing from the Wairau Valley & Awatere Valley, Drylands comes from some of the original Sauvignon Blanc vines in Marlborough planted in 1980.
Soil: Deep, fertile and stony soils that produce intense flavours of passionfruit, pink grapefruit, and citrus.
Climate: Maritime climate. Sun-scorched earth from hot, dry summers with cool nights to maintain acidity.
A mark of quality
Inspired by the captivating Marlborough region that has come to shape Drylands, our crest signifies each contributing factor of the terroir that plays a role in defining our wine.
The three trees: Originally depicted on our very first wine label, stand as a testament to the heritage and growth of our vineyard for over four decades.
The Wairau River: The river continues to endure its intense surroundings, inspires us with its unrelenting strength and beauty while providing for our vines.
Our vineyard rows: Stretching across the sun-scorched landscape, display our enduring legacy and commitment to quality.
Sustainability
Our gratitude for Marlborough extends throughout our craft, instilling a commitment to sustainable practices across all of our facilities. Accredited by Sustainable Winegrowing New Zealand (SWNZ), Drylands environmental impact is measured and maintained to ensure the scenic New Zealand landscape retains it’s awe inspiring beauty and fruitful growth.
The steps we take to support the preservation of our home not only impacts the lands we source from but also the nature and communities that inhabit it. Through water conservation and restoring ecosystems, to controlled habitat creation and scholarship opportunities, Drylands continuously works for the betterment of Marlborough
Behind the wine
DAVID EDMONDS
CHIEF WINEMAKER
Dave Edmonds was born and raised in New Zealand. After winemaking stints in California and Europe, Dave joined the Drylands team, a move that not only brought him closer to home but also back to producing the wines he loves. Now in his 21st year at Drylands, Dave is as passionate about Marlborough Sauvignon Blanc as the day he started. During his tenure, Dave has led the winemaking across several iconic trademarks within the New Zealand portfolio including Kim Crawford and Drylands. Now as Chief Winemaker, Dave is excited to leverage his wealth of experience on Drylands in producing quality wines for the world to enjoy.
